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B. Food Source: Animal Used As Food Source
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G. Cooking Method: Cooked by Moist Heat
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1 item, grouped by K. Packing Medium (view ungrouped items)

No Packing Medium Used (1)   
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice