all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (1) Product Type, International (1) Product Type, USA (1) B. Food Source (group results) Animal Used As Food Source (1) C. Part of Plant or Animal (group results) Part of Animal (1) E. Physical State Shape or Form (group results) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooked by Dry Heat (group results) Broiled or Grilled (1) H. Treatment Applied (group results) Component Removed (1) J. Preservation Method (group results) No Preservation Method Used (1) K. Packing Medium No Packing Medium Used (1) M. Container or Wrapping (group results) No Container or Wrapping Used (1) N. Food Contact Surface (group results) Food Contact Surface, Other (1) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (1) Dietary Claim or Use (1) R. Geographic Place and Region: all > Continents, Regions and Countries (group results) North America (1) S. Substances Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (1) Production Environment (1) Quality Standards (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. G. Cooking Method: Cooked by Dry Heat × R. Geographic Place and Region: Continents, Regions and Countries × 1 item, grouped by K. Packing Medium (view ungrouped items) No Packing Medium Used (1)    Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice