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Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
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B. Food Source: Animal Used As Food Source
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C. Part of Plant or Animal: Part of Animal
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E. Physical State Shape or Form: Solid
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2 results
Group by: B. Food Source, C. Part of Plant or Animal, E. Physical State Shape or Form, M. Container or Wrapping, R. Geographic Place and Region
 
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice