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J. Preservation Method: all > Preserved by Heat Treatment (group results)

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Olives, Arbequina
 
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
Olives, Maalot
 
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C. Part of Plant or Animal: Part of Plant
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J. Preservation Method: Preserved by Heat Treatment
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4 items, grouped by M. Container or Wrapping (view ungrouped items)

Container or Wrapping by Form (4)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Applesauce, Glass Container, Musselman's
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted

Container or Wrapping by Material (4)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Applesauce, Glass Container, Musselman's
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted

Sealing/Closing Element (4)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Applesauce, Glass Container, Musselman's
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted