all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (3) Product Type, International (3) Product Type, USA (3) B. Food Source (group results) Animal Used As Food Source (3) C. Part of Plant or Animal (group results) Part of Animal (3) E. Physical State Shape or Form: all > Solid (group results) Divided or Disintegrated (3) F. Extent of Heat Treatment (group results) Not Heat-Treated (3) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (3) J. Preservation Method (group results) Preserved by Chilling or Freezing (3) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > Container or Wrapping by Material Plastic Container (3) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (3) P. Consumer Groups/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (3) R. Geographic Place and Region (group results) Continents, Regions and Countries (2) Geographic Place or Region Not Known (1) S. Substances Z. Adjunct Characteristics of Food: all > Quality Standards (group results) Grade of Meat (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State Shape or Form: Solid × G. Cooking Method: Cooking Method Not Applicable × M. Container or Wrapping: Container or Wrapping by Material × P. Consumer Groups/Dietary Use/Label Claim: Consumer Group × Z. Adjunct Characteristics of Food: Quality Standards × 3 results Group by: E. Physical State Shape or Form, G. Cooking Method, M. Container or Wrapping, P. Consumer Groups/Dietary Use/Label Claim, Z. Adjunct Characteristics of Food   Ground Beef, Raw, 70% Lean, 30% Fat Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice