all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (1) Product Type, International (1) Product Type, USA (1) B. Food Source (group results) Plant Used As Food Source (1) C. Part of Plant or Animal (group results) Part of Plant (1) E. Physical State Shape or Form: all > Solid (group results) Whole (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) J. Preservation Method: all > Preserved by Storage in Modified Atmosphere K. Packing Medium (group results) Packed in Edible Medium (1) M. Container or Wrapping: all > Sealing/Closing Element Closing Cap or Lid (1) Seal/Gasket (1) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (1) P. Consumer Groups/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (1) R. Geographic Place and Region (group results) Continents, Regions and Countries (1) S. Substances (group results) Pesticides (1) Z. Adjunct Characteristics of Food (group results) Degree of Plant Maturity (1) Production Environment (1) Sensory Characteristics (1) Recently Viewed Items Go to Item History   Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

These terms define your current search. Click the × to remove a term. E. Physical State Shape or Form: Solid × J. Preservation Method: Preserved by Storage in Modified Atmosphere × M. Container or Wrapping: Sealing/Closing Element × P. Consumer Groups/Dietary Use/Label Claim: Consumer Group × 1 item, grouped by M. Container or Wrapping (view ungrouped items) Closing Cap or Lid (1)    Olives, Black, Picual, Spain, Whole, Small, Pitted Seal/Gasket (1)    Olives, Black, Picual, Spain, Whole, Small, Pitted