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E. Physical State Shape or Form: all > Liquid (group results)

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G. Cooking Method (group results)

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Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
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E. Physical State Shape or Form: Liquid
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H. Treatment Applied: Food Modified
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M. Container or Wrapping: Container or Wrapping by Material
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2 items, grouped by M. Container or Wrapping (view ungrouped items)

Metal Container (1)   
Olive Oil, Cured, Krinos

Paperboard or Paper Container (1)   
Olive Oil, Pure, Filippo Berio