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F. Extent of Heat Treatment: Heat-Treated |
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Z. Adjunct Characteristics of Food: Degree of Plant Maturity |
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Container or Wrapping by Form (3) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
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Olives, Green, Lucques, France, Whole, Large, With Pit |
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Olives, Black, Picual, Spain, Whole, Small, Pitted |
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Container or Wrapping by Material (5) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
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Olives, Green, Lucques, France, Whole, Large, With Pit |
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Olives, Black, Picual, Spain, Whole, Small, Pitted |
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Sealing/Closing Element (3) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
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Olives, Green, Lucques, France, Whole, Large, With Pit |
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Olives, Black, Picual, Spain, Whole, Small, Pitted |
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