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J. Preservation Method: all > No Preservation Method Used

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M. Container or Wrapping

N. Food Contact Surface (group results)

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Z. Adjunct Characteristics of Food: all > Degree of Plant Maturity (group results)

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Tomato, Raw, Red, Ripe, Big Beef
 
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
 
Apple Cider, Glass Container, Fermented, Farm Stand
 
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J. Preservation Method: No Preservation Method Used
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Z. Adjunct Characteristics of Food: Degree of Plant Maturity
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2 items, grouped by M. Container or Wrapping (view ungrouped items)

Container or Wrapping by Material (2)   
Olives, Arbequina
Olives, Maalot