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M. Container or Wrapping: all > Sealing/Closing Element |
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N. Food Contact Surface: all > Food Contact Surface From Human-Made Material (group results) |
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Ground Beef, Broiled, 70% Lean, 30% Fat |
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Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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J. Preservation Method: Preserved by Chemicals |
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M. Container or Wrapping: Sealing/Closing Element |
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N. Food Contact Surface: Food Contact Surface From Human-Made Material |
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Closing Cap or Lid (2) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
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Olives, Black, Picual, Spain, Whole, Small, Pitted |
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Seal/Gasket (2) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
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Olives, Black, Picual, Spain, Whole, Small, Pitted |
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