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C. Part of Plant or Animal: Part of Plant |
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G. Cooking Method: Cooking Method Not Applicable |
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N. Food Contact Surface: Food Contact Surface From Human-Made Material |
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S. Substances: Food Additives |
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Z. Adjunct Characteristics of Food: Degree of Plant Maturity |
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Coating Enamel (1) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
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Glass (1) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
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Plastic (1) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
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