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A. Product Type (group results)

B. Food Source (group results)

C. Part of Plant or Animal: all > Extract, Concentrate or Isolate of Plant or Animal (group results)

E. Physical State Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment: all > Extent of Heat Treatment Not Known

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Food Contact Surface

P. Consumer Groups/Dietary Use/Label Claim (group results)

R. Geographic Place and Region (group results)

S. Substances

Z. Adjunct Characteristics of Food (group results)

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Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
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C. Part of Plant or Animal: Extract, Concentrate or Isolate of Plant or Animal
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E. Physical State Shape or Form: Liquid
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F. Extent of Heat Treatment: Extent of Heat Treatment Not Known
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified
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2 items, grouped by N. Food Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (2)   
Olive Oil, Cured, Krinos
Olive Oil, Pure, Filippo Berio