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A. Product Type (group results)
Product Type, EU (3)
Product Type, International (3)
 Product Type, USA (3)

B. Food Source (group results)
Animal Used As Food Source (3)

C. Part of Plant or Animal: all > Part of Animal (group results)
Animal Body or Body Part (3)

E. Physical State Shape or Form (group results)
Solid (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked by Dry Heat (2)
 Cooked by Moist Heat (1)

H. Treatment Applied (group results)
Component Removed (3)

J. Preservation Method (group results)
No Preservation Method Used (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > No Container or Wrapping Used

N. Food Contact Surface
Food Contact Surface, Other (3)

P. Consumer Groups/Dietary Use/Label Claim (group results)
Consumer Group (3)
 Dietary Claim or Use (3)

R. Geographic Place and Region (group results)
Continents, Regions and Countries (2)
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S. Substances

Z. Adjunct Characteristics of Food (group results)
Characteristics of Meat, Poultry or Fish (3)
Production Environment (3)
Quality Standards (3)

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C. Part of Plant or Animal: Part of Animal
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M. Container or Wrapping: No Container or Wrapping Used
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3 items, grouped by N. Food Contact Surface (view ungrouped items)

Food Contact Surface, Other (3)   
Ground Beef, Broiled, 70% Lean, 30% Fat
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice