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A. Product Type (group results)

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C. Part of Plant or Animal (group results)

E. Physical State Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container or Wrapping by Material (group results)

N. Food Contact Surface: all > Food Contact Surface From Human-Made Material

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S. Substances

Z. Adjunct Characteristics of Food (group results)

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E. Physical State Shape or Form: Liquid
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified
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M. Container or Wrapping: Container or Wrapping by Material
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N. Food Contact Surface: Food Contact Surface From Human-Made Material
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P. Consumer Groups/Dietary Use/Label Claim: Consumer Group
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1 item, grouped by N. Food Contact Surface (view ungrouped items)

Coating Enamel (1)   
Olive Oil, Cured, Krinos

Metal (1)   
Olive Oil, Cured, Krinos

Plastic (1)   
Olive Oil, Cured, Krinos