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J. Preservation Method: Preserved by Chilling or Freezing
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K. Packing Medium: No Packing Medium Used
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N. Food Contact Surface: Food Contact Surface From Natural Material
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3 results
Group by: J. Preservation Method, K. Packing Medium, N. Food Contact Surface
 
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra