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A. Product Type (group results)

B. Food Source (group results)

C. Part of Plant or Animal (group results)

E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

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K. Packing Medium: all > Packed in Edible Medium > Packed in Water

M. Container or Wrapping (group results)

N. Food Contact Surface: all > Food Contact Surface From Human-Made Material

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Recently Viewed Items
 
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
Olive Oil, Extra Virgin, Colavita
 
Ground Beef, Broiled, 70% Lean, 30% Fat
 
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K. Packing Medium: Packed in Edible Medium > Packed in Water
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N. Food Contact Surface: Food Contact Surface From Human-Made Material
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4 items, grouped by N. Food Contact Surface (view ungrouped items)

Coating Enamel (2)   
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted

Glass (4)   
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted
Olives, Arbequina
Olives, Maalot

Plastic (4)   
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted
Olives, Arbequina
Olives, Maalot