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Refine your search within these categories:

A. Product Type (group results)

B. Food Source (group results)

C. Part of Plant or Animal (group results)

E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Food Contact Surface: all > Food Contact Surface From Human-Made Material

P. Consumer Groups/Dietary Use/Label Claim (group results)

R. Geographic Place and Region (group results)

S. Substances (group results)

Z. Adjunct Characteristics of Food: all > Degree of Plant Maturity (group results)

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N. Food Contact Surface: Food Contact Surface From Human-Made Material
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Z. Adjunct Characteristics of Food: Degree of Plant Maturity
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5 items, grouped by N. Food Contact Surface (view ungrouped items)

Coating Enamel (3)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted

Glass (5)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted
Olives, Arbequina
Olives, Maalot

Plastic (5)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted
Olives, Arbequina
Olives, Maalot