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A. Product Type (group results)

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E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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N. Food Contact Surface

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R. Geographic Place and Region: Geographic Place or Region Not Known
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3 items, grouped by N. Food Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (2)   
Ground Beef, Raw, 70% Lean, 30% Fat
Olive Oil, Pure, Filippo Berio

Food Contact Surface, Other (1)   
Ground Beef, Broiled, 70% Lean, 30% Fat