all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (24) Product Type, International (24) Product Type, USA (24) B. Food Source (group results) Animal Used As Food Source (6) Plant Used As Food Source (18) C. Part of Plant or Animal (group results) Extract, Concentrate or Isolate of Plant or Animal (5) Part of Animal (6) Part of Plant (13) E. Physical State Shape or Form (group results) Liquid (5) Semiliquid (1) Solid (18) F. Extent of Heat Treatment (group results) Extent of Heat Treatment Not Known (3) Heat-Treated (11) Not Heat-Treated (10) G. Cooking Method (group results) Cooked by Dry Heat (2) Cooked by Moist Heat (2) Cooking Method Not Applicable (19) Cooking Method Not Known (1) H. Treatment Applied (group results) Component Removed (6) Food Modified (5) Ingredient Added (8) No Treatment Applied (8) Treatment Applied Not Known (2) Water Added or Removed (2) J. Preservation Method (group results) No Preservation Method Used (5) Preserved by Chemicals (2) Preserved by Chilling or Freezing (10) Preserved by Fermentation (1) Preserved by Heat Treatment (5) Preserved by Storage in Modified Atmosphere (4) K. Packing Medium (group results) No Packing Medium Used (14) Packed in Edible Medium (9) Packed in Gas Other Than Air (1) M. Container or Wrapping (group results) Container or Wrapping by Form (8) Container or Wrapping by Material (21) No Container or Wrapping Used (3) Sealing/Closing Element (8) N. Food Contact Surface Food Contact Surface From Human-Made Material (14) Food Contact Surface From Natural Material (7) Food Contact Surface, Other (3) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (24) Dietary Claim or Use (24) R. Geographic Place and Region (group results) Continents, Regions and Countries (21) Geographic Place or Region Not Known (3) S. Substances (group results) Food Additives (11) Pesticides (15) Z. Adjunct Characteristics of Food: all > Production Environment (group results) Agricultural Production Environment (7) Growing Condition (11) Preparation Establishment (18) Production Environment Not Known (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Z. Adjunct Characteristics of Food: Production Environment × 24 items, grouped by N. Food Contact Surface (view ungrouped items) Food Contact Surface From Human-Made Material (14)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Apple Juice, Glass Container, Seneca Apple Cider, Glass Container, Fermented, Farm Stand Applesauce, Glass Container, Musselman's Ground Beef, Raw, 70% Lean, 30% Fat Olives, Green, Lucques, France, Whole, Large, With Pit Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot Olive Oil, Extra Virgin, Colavita Olive Oil, Cured, Krinos Olive Oil, Pure, Filippo Berio Food Contact Surface From Natural Material (7)    Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Apples, Raw, With Skin, Baldwin Food Contact Surface, Other (3)    Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice