all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (9) Product Type, International (9) Product Type, USA (9) B. Food Source (group results) Animal Used As Food Source (6) Plant Used As Food Source (3) C. Part of Plant or Animal (group results) Extract, Concentrate or Isolate of Plant or Animal (3) Part of Animal (6) E. Physical State Shape or Form (group results) Liquid (3) Solid (6) F. Extent of Heat Treatment (group results) Extent of Heat Treatment Not Known (3) Heat-Treated (3) Not Heat-Treated (3) G. Cooking Method (group results) Cooked by Dry Heat (2) Cooked by Moist Heat (1) Cooking Method Not Applicable (6) H. Treatment Applied (group results) Component Removed (6) Food Modified (2) Ingredient Added (2) No Treatment Applied (1) J. Preservation Method (group results) No Preservation Method Used (3) Preserved by Chilling or Freezing (3) Preserved by Storage in Modified Atmosphere (3) K. Packing Medium (group results) No Packing Medium Used (8) Packed in Gas Other Than Air (1) M. Container or Wrapping (group results) Container or Wrapping by Form (2) Container or Wrapping by Material (6) No Container or Wrapping Used (3) Sealing/Closing Element (2) N. Food Contact Surface Food Contact Surface From Human-Made Material (6) Food Contact Surface, Other (3) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (9) Dietary Claim or Use (9) R. Geographic Place and Region (group results) Continents, Regions and Countries (6) Geographic Place or Region Not Known (3) S. Substances Z. Adjunct Characteristics of Food: all > Quality Standards (group results) Grade of Meat (6) Quality of Olive Oil (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Z. Adjunct Characteristics of Food: Quality Standards × 9 items, grouped by N. Food Contact Surface (view ungrouped items) Food Contact Surface From Human-Made Material (6)    Ground Beef, Raw, 70% Lean, 30% Fat Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Olive Oil, Extra Virgin, Colavita Olive Oil, Cured, Krinos Olive Oil, Pure, Filippo Berio Food Contact Surface, Other (3)    Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice