more general categories |
information about this item |
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A. Product Type |
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A. Product Type |
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Juice or Nectar (EuroFIR) (2) |
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Fruit Juices (EFG) (1) |
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Fruit Juices (JF) (CCPR) (1) |
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Ready to Drink (Perishable) [A0918] (1) |
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Fruit Juice (US CFR) (1) |
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Fruits and Fruit Juices (USDA SR) (6) |
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B. Food Source |
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B. Food Source |
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Apple (7) |
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Baldwin (2) |
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C. Part of Plant or Animal |
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C. Part of Plant or Animal |
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Juice (2) |
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E. Physical State Shape or Form |
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E. Physical State Shape or Form |
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Liquid, Low Viscosity, With No Visible Particles (1) |
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F. Extent of Heat Treatment |
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F. Extent of Heat Treatment |
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Fully Heat-Treated (11) |
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G. Cooking Method |
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G. Cooking Method |
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Cooking Method Not Applicable (19) |
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H. Treatment Applied |
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H. Treatment Applied |
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Acidified (4) |
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Fruit Added (3) |
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Vitamin C Added (3) |
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Water Removed (2) |
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J. Preservation Method |
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J. Preservation Method |
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Pasteurized by Heat (1) |
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K. Packing Medium |
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K. Packing Medium |
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No Packing Medium Used (14) |
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M. Container or Wrapping |
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M. Container or Wrapping |
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Jar (6) |
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Glass Container, Metal Lid (6) |
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Metal Screw Cap or Lid (6) |
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Plastic Gasket (8) |
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N. Food Contact Surface |
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N. Food Contact Surface |
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Glass (8) |
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Plastic (14) |
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Corn Enamel (C-Enamel) (9) |
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P. Consumer Groups/Dietary Use/Label Claim |
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P. Consumer Groups/Dietary Use/Label Claim |
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Infant or Toddler Food (5) |
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Organic Food Claim or Use (14) |
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No Artificial Ingredients Claim or Use (15) |
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Label Claim Separate From Food Name (16) |
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Cholesterol Free Food (18) |
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Low Fat Food (10) |
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Naturally Rich in Fiber Claim or Use (10) |
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Salt Free Food (12) |
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Source of {Vitamin} and/or {Mineral} Nutrition Claim (16) |
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Alcohol Free Claim or Use (5) |
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Probiotic Claim or Use (16) |
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No Preservatives Claim or Use (10) |
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Vegan/Vegetarian or Suitability For Vegan/Vegetarian Claim or Use (16) |
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R. Geographic Place and Region |
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R. Geographic Place and Region |
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New York (1) |
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S. Substances |
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S. Substances |
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Food Additives Not Applied (10) |
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Pesticides Not Applied (14) |
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Z. Adjunct Characteristics of Food |
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Z. Adjunct Characteristics of Food |
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Food Industry Prepared (17) |
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Mild Taste (3) |
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Fruity Taste (2) |
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Aromatic Taste (2) |
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Sweet To Tart (4) |
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Tang (2) |
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