all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, USA (group results) Product Type, US CFR, Title 21 (3) Product Type, USDA Standard Reference (3) B. Food Source (group results) Animal Used As Food Source (3) C. Part of Plant or Animal (group results) Part of Animal (3) E. Physical State Shape or Form (group results) Solid (3) F. Extent of Heat Treatment: all > Not Heat-Treated G. Cooking Method (group results) Cooking Method Not Applicable (3) H. Treatment Applied: all > Component Removed (group results) Fat Removed (3) J. Preservation Method (group results) Preserved by Chilling or Freezing (3) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container or Wrapping by Material (3) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (3) P. Consumer Groups/Dietary Use/Label Claim: all > Consumer Group Human Food (3) R. Geographic Place and Region (group results) Continents, Regions and Countries (2) Geographic Place or Region Not Known (1) S. Substances Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (3) Production Environment (3) Quality Standards (3) Recently Viewed Items Go to Item History   Olives, Green, Lucques, France, Whole, Large, With Pit

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, USA × F. Extent of Heat Treatment: Not Heat-Treated × H. Treatment Applied: Component Removed × P. Consumer Groups/Dietary Use/Label Claim: Consumer Group × 3 results Group by: A. Product Type, F. Extent of Heat Treatment, H. Treatment Applied, P. Consumer Groups/Dietary Use/Label Claim   Ground Beef, Raw, 70% Lean, 30% Fat Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice