all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (2) Product Type, International (2) Product Type, USA (2) B. Food Source: all > Plant Used As Food Source (group results) Plant According To Family (2) C. Part of Plant or Animal (group results) Part of Plant (2) E. Physical State Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Treatment Applied Not Known (2) J. Preservation Method: all > No Preservation Method Used K. Packing Medium (group results) Packed in Edible Medium (2) M. Container or Wrapping (group results) Container or Wrapping by Material (2) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (2) P. Consumer Groups/Dietary Use/Label Claim Consumer Group (2) Dietary Claim or Use (2) R. Geographic Place and Region (group results) Continents, Regions and Countries (2) S. Substances (group results) Pesticides (2) Z. Adjunct Characteristics of Food (group results) Degree of Plant Maturity (2) Production Environment (2) Sensory Characteristics (2) Recently Viewed Items Go to Item History   Ground Beef, Broiled, 70% Lean, 30% Fat   Olives, Green, Lucques, France, Whole, Large, With Pit   Olive Oil, Pure, Filippo Berio

These terms define your current search. Click the × to remove a term. B. Food Source: Plant Used As Food Source × J. Preservation Method: No Preservation Method Used × 2 items, grouped by P. Consumer Groups/Dietary Use/Label Claim (view ungrouped items) Consumer Group (2)    Olives, Arbequina Olives, Maalot Dietary Claim or Use (2)    Olives, Arbequina Olives, Maalot