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J. Preservation Method: all > No Preservation Method Used |
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P. Consumer Groups/Dietary Use/Label Claim: all > Dietary Claim or Use |
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Tomato, Raw, Green, Ripe, Green Zebra |
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B. Food Source: Animal Used As Food Source |
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E. Physical State Shape or Form: Solid |
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G. Cooking Method: Cooked by Dry Heat |
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J. Preservation Method: No Preservation Method Used |
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P. Consumer Groups/Dietary Use/Label Claim: Dietary Claim or Use |
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General Label Claim (2) |
Ground Beef, Broiled, 70% Lean, 30% Fat |
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Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Nutrition-Related Claim or Use (2) |
Ground Beef, Broiled, 70% Lean, 30% Fat |
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Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Preservative-Related Claim or Use (2) |
Ground Beef, Broiled, 70% Lean, 30% Fat |
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Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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