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C. Part of Plant or Animal: all > Part of Plant (group results)

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F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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J. Preservation Method (group results)

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Z. Adjunct Characteristics of Food: all > Degree of Plant Maturity (group results)

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Apples, Raw, With Skin, Stayman
 
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
 
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C. Part of Plant or Animal: Part of Plant
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12 items, grouped by P. Consumer Groups/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (12)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Apples, Raw, With Skin, Stayman
Apples, Raw, With Skin, Twenty Ounce
Apples, Raw, With Skin, Gala
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted
Olives, Arbequina
Olives, Maalot
Apples, Raw, With Skin, Baldwin

Dietary Claim or Use (12)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Apples, Raw, With Skin, Stayman
Apples, Raw, With Skin, Twenty Ounce
Apples, Raw, With Skin, Gala
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted
Olives, Arbequina
Olives, Maalot
Apples, Raw, With Skin, Baldwin