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C. Part of Plant or Animal: Part of Animal
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G. Cooking Method: Cooked by Moist Heat
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M. Container or Wrapping: No Container or Wrapping Used
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P. Consumer Groups/Dietary Use/Label Claim: Consumer Group
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Z. Adjunct Characteristics of Food: Characteristics of Meat, Poultry or Fish
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1 result (ungrouped)
 
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice