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These terms define your current search. Click the × to remove a term. G. Cooking Method: Cooked by Moist Heat × J. Preservation Method: No Preservation Method Used × P. Consumer Groups/Dietary Use/Label Claim: Consumer Group × 1 result (ungrouped)   Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice