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G. Cooking Method: Cooked by Dry Heat
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J. Preservation Method: No Preservation Method Used
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P. Consumer Groups/Dietary Use/Label Claim: Dietary Claim or Use
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2 items, grouped by P. Consumer Groups/Dietary Use/Label Claim (view ungrouped items)

General Label Claim (2)   
Ground Beef, Broiled, 70% Lean, 30% Fat
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Nutrition-Related Claim or Use (2)   
Ground Beef, Broiled, 70% Lean, 30% Fat
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Preservative-Related Claim or Use (2)   
Ground Beef, Broiled, 70% Lean, 30% Fat
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice