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H. Treatment Applied: Food Modified |
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Z. Adjunct Characteristics of Food: Production Environment |
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Consumer Group (5) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
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Olives, Green, Lucques, France, Whole, Large, With Pit |
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Olives, Black, Picual, Spain, Whole, Small, Pitted |
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Olive Oil, Pure, Filippo Berio |
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Dietary Claim or Use (5) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
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Olives, Green, Lucques, France, Whole, Large, With Pit |
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Olives, Black, Picual, Spain, Whole, Small, Pitted |
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Olive Oil, Pure, Filippo Berio |
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