These terms define your current search. Click the ×
to remove a term.
J. Preservation Method: Preserved by Chilling or Freezing |
×
|
P. Consumer Groups/Dietary Use/Label Claim: Dietary Claim or Use |
×
|
Z. Adjunct Characteristics of Food: Quality Standards |
×
|
|
General Label Claim (3) |
Ground Beef, Raw, 70% Lean, 30% Fat |
|
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
|
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
|
|
Nutrition-Related Claim or Use (3) |
Ground Beef, Raw, 70% Lean, 30% Fat |
|
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
|
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
|
|
Preservative-Related Claim or Use (3) |
Ground Beef, Raw, 70% Lean, 30% Fat |
|
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
|
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
|
|
|