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Animal Used As Food Source (2)

C. Part of Plant or Animal (group results)
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E. Physical State Shape or Form (group results)
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F. Extent of Heat Treatment (group results)
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Cooked by Dry Heat (1)
 Cooked by Moist Heat (1)

H. Treatment Applied (group results)
Component Removed (2)

J. Preservation Method (group results)
No Preservation Method Used (2)

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M. Container or Wrapping: all > No Container or Wrapping Used

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Food Contact Surface, Other (2)

P. Consumer Groups/Dietary Use/Label Claim: all > Dietary Claim or Use
General Label Claim (2)
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Preservative-Related Claim or Use (2)

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Characteristics of Meat, Poultry or Fish (2)
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M. Container or Wrapping: No Container or Wrapping Used
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P. Consumer Groups/Dietary Use/Label Claim: Dietary Claim or Use
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R. Geographic Place and Region: Continents, Regions and Countries
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2 items, grouped by P. Consumer Groups/Dietary Use/Label Claim (view ungrouped items)

General Label Claim (2)   
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Nutrition-Related Claim or Use (2)   
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Preservative-Related Claim or Use (2)   
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice