all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (3) Product Type, International (3) Product Type, USA (3) B. Food Source (group results) Animal Used As Food Source (2) Plant Used As Food Source (1) C. Part of Plant or Animal (group results) Extract, Concentrate or Isolate of Plant or Animal (1) Part of Animal (2) E. Physical State Shape or Form (group results) Liquid (1) Solid (2) F. Extent of Heat Treatment (group results) Extent of Heat Treatment Not Known (1) Heat-Treated (1) Not Heat-Treated (1) G. Cooking Method (group results) Cooked by Dry Heat (1) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Component Removed (2) Food Modified (1) Ingredient Added (1) J. Preservation Method (group results) No Preservation Method Used (1) Preserved by Chilling or Freezing (1) Preserved by Storage in Modified Atmosphere (1) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container or Wrapping by Material (2) No Container or Wrapping Used (1) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface, Other (1) P. Consumer Groups/Dietary Use/Label Claim: all > Dietary Claim or Use Artificial Ingredient-Related Claim or Use (1) General Label Claim (3) Nutrition-Related Claim or Use (3) Other Ingredient- or Constituent-Related Claim or Use (1) Preservative-Related Claim or Use (2) Processing-Related Claim or Use (1) Religion- or Customs-Related Claim or Use (1) R. Geographic Place and Region: all > Geographic Place or Region Not Known S. Substances Z. Adjunct Characteristics of Food: all > Quality Standards (group results) Grade of Meat (2) Quality of Olive Oil (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. P. Consumer Groups/Dietary Use/Label Claim: Dietary Claim or Use × R. Geographic Place and Region: Geographic Place or Region Not Known × Z. Adjunct Characteristics of Food: Quality Standards × 3 items, grouped by P. Consumer Groups/Dietary Use/Label Claim (view ungrouped items) Artificial Ingredient-Related Claim or Use (1)    Olive Oil, Pure, Filippo Berio General Label Claim (3)    Ground Beef, Raw, 70% Lean, 30% Fat Ground Beef, Broiled, 70% Lean, 30% Fat Olive Oil, Pure, Filippo Berio Nutrition-Related Claim or Use (3)    Ground Beef, Raw, 70% Lean, 30% Fat Ground Beef, Broiled, 70% Lean, 30% Fat Olive Oil, Pure, Filippo Berio Other Ingredient- or Constituent-Related Claim or Use (1)    Olive Oil, Pure, Filippo Berio Preservative-Related Claim or Use (2)    Ground Beef, Raw, 70% Lean, 30% Fat Ground Beef, Broiled, 70% Lean, 30% Fat Processing-Related Claim or Use (1)    Olive Oil, Pure, Filippo Berio Religion- or Customs-Related Claim or Use (1)    Olive Oil, Pure, Filippo Berio