all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (6) Product Type, International (6) Product Type, USA (6) B. Food Source (group results) Animal Used As Food Source (6) C. Part of Plant or Animal (group results) Part of Animal (6) E. Physical State Shape or Form (group results) Solid (6) F. Extent of Heat Treatment (group results) Heat-Treated (3) Not Heat-Treated (3) G. Cooking Method (group results) Cooked by Dry Heat (2) Cooked by Moist Heat (1) Cooking Method Not Applicable (3) H. Treatment Applied (group results) Component Removed (6) J. Preservation Method (group results) No Preservation Method Used (3) Preserved by Chilling or Freezing (3) K. Packing Medium (group results) No Packing Medium Used (6) M. Container or Wrapping (group results) Container or Wrapping by Material (3) No Container or Wrapping Used (3) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (3) Food Contact Surface, Other (3) P. Consumer Groups/Dietary Use/Label Claim: all > Dietary Claim or Use General Label Claim (6) Nutrition-Related Claim or Use (6) Preservative-Related Claim or Use (6) R. Geographic Place and Region (group results) Continents, Regions and Countries (4) Geographic Place or Region Not Known (2) S. Substances Z. Adjunct Characteristics of Food: all > Characteristics of Meat, Poultry or Fish > Cut of Meat (group results) Content of Meat, U.S. (2) Cut of Meat, U.S. (6) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. P. Consumer Groups/Dietary Use/Label Claim: Dietary Claim or Use × Z. Adjunct Characteristics of Food: Characteristics of Meat, Poultry or Fish > Cut of Meat × 6 items, grouped by P. Consumer Groups/Dietary Use/Label Claim (view ungrouped items) General Label Claim (6)    Ground Beef, Raw, 70% Lean, 30% Fat Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Nutrition-Related Claim or Use (6)    Ground Beef, Raw, 70% Lean, 30% Fat Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Preservative-Related Claim or Use (6)    Ground Beef, Raw, 70% Lean, 30% Fat Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice