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more general categories information about this item A. Product Type A. Product Type Product Type, EU (24) EuroFIR Food Classification (24) Beverage (Non-Milk) (EuroFIR) (2) Juice or Nectar (EuroFIR) (2) European Food Groups (EFG) (19) Fruit Juices (EFG) (1) Product Type, International (24) Food and Feed Commodities (Codex) (23) Processed Food of Plant Origin (CCPR) (4) Derived Products of Plant Origin (CCPR) (4) Fruit Juices (JF) (CCPR) (1) Global Product Classification (GS1 GPC) (24) Beverages (GS1 GPC) (2) Ready to Drink [A0912] (1) Ready to Drink (Perishable) [A0918] (1) Product Type, USA (24) Product Type, US CFR, Title 21 (20) Fruit or Vegetable Product (US CFR) (10) Fruit or Fruit Product (US CFR) (2) Fruit Juice or Related Product (US CFR) (1) Fruit Juice (US CFR) (1) Product Type, USDA Standard Reference (23) Fruits and Fruit Juices (USDA SR) (6) B. Food Source B. Food Source Plant Used As Food Source (18) IR4 Crop Groups (10) 11. Pome Fruits (7) Crop Group 11. : Commodities (7) Apple (7) Fruit-Producing Plant (7) Core or Pome Fruit (7) Apple (7) Baldwin (2) C. Part of Plant or Animal C. Part of Plant or Animal Extract, Concentrate or Isolate of Plant or Animal (5) Multicomponent Extract, Concentrate or Isolate (2) Juice (2) E. Physical State Shape or Form E. Physical State Shape or Form Liquid (5) Liquid, Low Viscosity (2) Liquid, Low Viscosity, With No Visible Particles (1) F. Extent of Heat Treatment F. Extent of Heat Treatment Heat-Treated (11) Fully Heat-Treated (11) G. Cooking Method G. Cooking Method Cooking Method Not Applicable (19) H. Treatment Applied H. Treatment Applied Ingredient Added (8) Flavoring or Taste Ingredient Added (8) Acidified (4) Food Added (3) Fruit Added (3) Nutrient or Dietary Substance Added (3) Vitamin Added (3) Vitamin C Added (3) Water Added or Removed (2) Water Removed (2) J. Preservation Method J. Preservation Method Preserved by Heat Treatment (5) Pasteurized by Heat (1) K. Packing Medium K. Packing Medium No Packing Medium Used (14) M. Container or Wrapping M. Container or Wrapping Container or Wrapping by Form (8) Can, Bottle or Jar (8) Bottle or Jar (6) Jar (6) Container or Wrapping by Material (21) Glass Container (8) Glass Container, Metal Lid (6) Sealing/Closing Element (8) Closing Cap or Lid (6) Screw Cap or Lid (6) Metal Screw Cap or Lid (6) Seal/Gasket (8) Plastic Gasket (8) N. Food Contact Surface N. Food Contact Surface Food Contact Surface From Human-Made Material (14) Glass (8) Plastic (14) Coating Enamel (9) Corn Enamel (C-Enamel) (9) P. Consumer Groups/Dietary Use/Label Claim P. Consumer Groups/Dietary Use/Label Claim Consumer Group (24) Human Food (24) Infant or Toddler Food (5) Dietary Claim or Use (24) Organic Food Claim or Use (14) Artificial Ingredient-Related Claim or Use (15) No Artificial Ingredients Claim or Use (15) General Label Claim (22) Label Claim Separate From Food Name (16) Nutrition-Related Claim or Use (24) Cholesterol Special Claim or Use (18) No or Reduced Cholesterol Claim or Use (18) Cholesterol Free Food (18) Fat Special Claim or Use (10) No or Reduced Fat Claim or Use (10) Low Fat Food (10) Fiber Special Claim or Use (10) Rich in Fiber Claim or Use (10) Naturally Rich in Fiber Claim or Use (10) Salt or Sodium Special Claim or Use (12) No or Reduced Salt or Sodium Claim or Use (12) Salt or Sodium Free Food (12) Salt Free Food (12) Vitamin- or Mineral-Related Claim or Use (16) Source of {Vitamin} and/or {Mineral} Nutrition Claim (16) Other Ingredient- or Constituent-Related Claim or Use (16) Alcohol Free Claim or Use (5) Probiotic Claim or Use (16) Preservative-Related Claim or Use (16) No Preservatives Claim or Use (10) Religion- or Customs-Related Claim or Use (16) Vegan/Vegetarian or Suitability For Vegan/Vegetarian Claim or Use (16) R. Geographic Place and Region R. Geographic Place and Region Continents, Regions and Countries (21) North America (13) United States (11) Northeastern States (3) New York (1) S. Substances S. Substances Food Additives (11) Food Additives Not Applied (10) Pesticides (15) Pesticides Not Applied (14) Z. Adjunct Characteristics of Food Z. Adjunct Characteristics of Food Production Environment (24) Preparation Establishment (18) Food Industry Prepared (17) Sensory Characteristics (18) Taste of Fruit or Vegetable Flesh (13) Mild Taste (3) Fruity Taste (2) Aromatic Taste (2) Tart Taste (5) Sweet To Tart (4) Tang Taste (4) Tang (2)
