all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (2) Product Type, International (2) Product Type, USA (2) B. Food Source (group results) Plant Used As Food Source (2) C. Part of Plant or Animal: all > Part of Plant (group results) Fruit or Seed (2) E. Physical State Shape or Form: all > Solid (group results) Whole (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Treatment Applied Not Known (2) J. Preservation Method: all > No Preservation Method Used K. Packing Medium (group results) Packed in Edible Medium (2) M. Container or Wrapping (group results) Container or Wrapping by Material (2) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (2) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim or Use (2) R. Geographic Place and Region Continents, Regions and Countries (2) S. Substances (group results) Pesticides (2) Z. Adjunct Characteristics of Food (group results) Degree of Plant Maturity (2) Production Environment (2) Sensory Characteristics (2) Recently Viewed Items Go to Item History   Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice   Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

These terms define your current search. Click the × to remove a term. C. Part of Plant or Animal: Part of Plant × E. Physical State Shape or Form: Solid × G. Cooking Method: Cooking Method Not Applicable × J. Preservation Method: No Preservation Method Used × 2 items, grouped by R. Geographic Place and Region (view ungrouped items) Continents, Regions and Countries (2)    Olives, Arbequina Olives, Maalot