all items  in current results   Refine your search within these categories: A. Product Type (group results) Product Type, EU (3) Product Type, International (3) Product Type, USA (3) B. Food Source (group results) Animal Used As Food Source (3) C. Part of Plant or Animal (group results) Part of Animal (3) E. Physical State Shape or Form: all > Solid (group results) Divided or Disintegrated (3) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked by Dry Heat (2) Cooked by Moist Heat (1) H. Treatment Applied (group results) Component Removed (3) J. Preservation Method: all > No Preservation Method Used K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) No Container or Wrapping Used (3) N. Food Contact Surface (group results) Food Contact Surface, Other (3) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (3) Dietary Claim or Use (3) R. Geographic Place and Region Continents, Regions and Countries (2) Geographic Place or Region Not Known (1) S. Substances Z. Adjunct Characteristics of Food: all > Characteristics of Meat, Poultry or Fish (group results) Cut of Meat (3) Extent of Fat Trim (2) Recently Viewed Items Go to Item History   Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

These terms define your current search. Click the × to remove a term. E. Physical State Shape or Form: Solid × J. Preservation Method: No Preservation Method Used × Z. Adjunct Characteristics of Food: Characteristics of Meat, Poultry or Fish × 3 items, grouped by R. Geographic Place and Region (view ungrouped items) Continents, Regions and Countries (2)    Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Geographic Place or Region Not Known (1)    Ground Beef, Broiled, 70% Lean, 30% Fat