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F. Extent of Heat Treatment: all > Extent of Heat Treatment Not Known

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Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
Ground Beef, Raw, 70% Lean, 30% Fat
 
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
 
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F. Extent of Heat Treatment: Extent of Heat Treatment Not Known
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Z. Adjunct Characteristics of Food: Sensory Characteristics
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3 items, grouped by R. Geographic Place and Region (view ungrouped items)

Continents, Regions and Countries (2)   
Olive Oil, Extra Virgin, Colavita
Olive Oil, Cured, Krinos

Geographic Place or Region Not Known (1)   
Olive Oil, Pure, Filippo Berio