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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooked by Dry Heat
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2 items, grouped by R. Geographic Place and Region (view ungrouped items)

Continents, Regions and Countries (1)   
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Geographic Place or Region Not Known (1)   
Ground Beef, Broiled, 70% Lean, 30% Fat