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Z. Adjunct Characteristics of Food: all > Characteristics of Meat, Poultry or Fish (group results)

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Z. Adjunct Characteristics of Food: Characteristics of Meat, Poultry or Fish
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6 items, grouped by R. Geographic Place and Region (view ungrouped items)

Continents, Regions and Countries (4)   
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Geographic Place or Region Not Known (2)   
Ground Beef, Raw, 70% Lean, 30% Fat
Ground Beef, Broiled, 70% Lean, 30% Fat