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more general categories information about this item A. Product Type A. Product Type Product Type, EU (24) CIAA Food Additives (11) Fruits and Vegetables (CIAA) (8) Products of Plant and Animal Origin, EC (14) Fruit Fresh or Frozen; Nuts (EC) (5) Pome Fruit (EC) (5) EuroFIR Food Classification (24) Fruit or Fruit Product (EuroFIR) (10) Product Type, International (24) Food and Feed Commodities (Codex) (23) Food Commodities of Plant Origin (CCPR) (13) Fruits (CCPR) (10) Pome Fruits (FP) (CCPR) (5) Food Additives (Codex) (17) Fruits and Vegetables (CCFAC) (8) Global Product Classification (GS1 GPC) (24) Fruits/Vegetables/Nuts/Seeds (GS1 GPC) (8) Unprepared/Unprocessed [A0992] (5) Unprepared/Unprocessed (Perishable) [A0994] (5) Product Type, USA (24) Product Type, US CFR, Title 21 (20) Fruit or Vegetable Product (US CFR) (10) Fruit or Fruit Product (US CFR) (2) Product Type, USDA Standard Reference (23) Fruits and Fruit Juices (USDA SR) (6) B. Food Source B. Food Source Plant Used As Food Source (18) IR4 Crop Groups (10) 11. Pome Fruits (7) Crop Group 11. : Commodities (7) Apple (7) Fruit-Producing Plant (7) Core or Pome Fruit (7) Apple (7) Twenty Ounce (2) C. Part of Plant or Animal C. Part of Plant or Animal Part of Plant (13) Fruit or Seed (13) Fruit (13) Fruit, Peel Removed (1) Fruit, Peel Removed, Core, Pit or Seed Removed (1) E. Physical State Shape or Form E. Physical State Shape or Form Semiliquid (1) Semiliquid With Solid Pieces (1) F. Extent of Heat Treatment F. Extent of Heat Treatment Heat-Treated (11) Fully Heat-Treated (11) G. Cooking Method G. Cooking Method Cooking Method Not Known (1) H. Treatment Applied H. Treatment Applied Ingredient Added (8) Carbohydrate or Related Compound Added (1) Carbohydrate Added (1) Sugar or Sugar Syrup Added (1) Sucrose Added (1) Flavoring or Taste Ingredient Added (8) Acidified (4) Food Added (3) Fruit Added (3) Fruit Juice Added (1) Nutrient or Dietary Substance Added (3) Vitamin Added (3) Vitamin C Added (3) J. Preservation Method J. Preservation Method Preserved by Heat Treatment (5) Sterilized by Heat (3) K. Packing Medium K. Packing Medium No Packing Medium Used (14) M. Container or Wrapping M. Container or Wrapping Container or Wrapping by Form (8) Can, Bottle or Jar (8) Bottle or Jar (6) Jar (6) Container or Wrapping by Material (21) Glass Container (8) Glass Container, Metal Lid (6) Sealing/Closing Element (8) Closing Cap or Lid (6) Screw Cap or Lid (6) Metal Screw Cap or Lid (6) Seal/Gasket (8) Plastic Gasket (8) N. Food Contact Surface N. Food Contact Surface Food Contact Surface From Human-Made Material (14) Glass (8) Plastic (14) Coating Enamel (9) Corn Enamel (C-Enamel) (9) P. Consumer Groups/Dietary Use/Label Claim P. Consumer Groups/Dietary Use/Label Claim Consumer Group (24) Human Food (24) Infant or Toddler Food (5) Dietary Claim or Use (24) Organic Food Claim or Use (14) Artificial Ingredient-Related Claim or Use (15) No Artificial Ingredients Claim or Use (15) General Label Claim (22) Label Claim Separate From Food Name (16) Nutrition-Related Claim or Use (24) Cholesterol Special Claim or Use (18) No or Reduced Cholesterol Claim or Use (18) Cholesterol Free Food (18) Fat Special Claim or Use (10) No or Reduced Fat Claim or Use (10) Low Fat Food (10) Fiber Special Claim or Use (10) Rich in Fiber Claim or Use (10) Naturally Rich in Fiber Claim or Use (10) Salt or Sodium Special Claim or Use (12) No or Reduced Salt or Sodium Claim or Use (12) Salt or Sodium Free Food (12) Salt Free Food (12) Vitamin- or Mineral-Related Claim or Use (16) Source of {Vitamin} and/or {Mineral} Nutrition Claim (16) Other Ingredient- or Constituent-Related Claim or Use (16) Alcohol Free Claim or Use (5) Probiotic Claim or Use (16) Preservative-Related Claim or Use (16) No Preservatives Claim or Use (10) Religion- or Customs-Related Claim or Use (16) Vegan/Vegetarian or Suitability For Vegan/Vegetarian Claim or Use (16) R. Geographic Place and Region R. Geographic Place and Region Continents, Regions and Countries (21) North America (13) United States (11) Middle Atlantic States (4) Pennsylvania (1) S. Substances S. Substances Food Additives (11) Food Additives Not Applied (10) Pesticides (15) Pesticides Not Applied (14) Z. Adjunct Characteristics of Food Z. Adjunct Characteristics of Food Production Environment (24) Preparation Establishment (18) Food Industry Prepared (17) Sensory Characteristics (18) Taste of Fruit or Vegetable Flesh (13) Fruity Taste (2) Spicy Taste (2) Tart Taste (5) Sweet To Tart (4)
