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A. Product Type (group results)

B. Food Source: all > Plant Used As Food Source (group results)

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F. Extent of Heat Treatment (group results)

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H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method (group results)

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P. Consumer Groups/Dietary Use/Label Claim (group results)

R. Geographic Place and Region (group results)

S. Substances: all > Pesticides

Z. Adjunct Characteristics of Food (group results)

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Ground Beef, Broiled, 70% Lean, 30% Fat
 
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B. Food Source: Plant Used As Food Source
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H. Treatment Applied: Food Modified
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S. Substances: Pesticides
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3 items, grouped by S. Substances (view ungrouped items)

Pesticides Not Applied (2)   
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted

Pesticides Not Specified (1)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted