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A. Product Type (group results)

B. Food Source (group results)

C. Part of Plant or Animal (group results)

E. Physical State Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Food Contact Surface: all > Food Contact Surface From Human-Made Material (group results)

P. Consumer Groups/Dietary Use/Label Claim (group results)

R. Geographic Place and Region (group results)

S. Substances: all > Food Additives

Z. Adjunct Characteristics of Food: all > Production Environment (group results)

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E. Physical State Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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N. Food Contact Surface: Food Contact Surface From Human-Made Material
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S. Substances: Food Additives
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Z. Adjunct Characteristics of Food: Production Environment
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1 item, grouped by S. Substances (view ungrouped items)

Food Coloring (1)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted

Preservative (1)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted