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F. Extent of Heat Treatment: Heat-Treated |
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S. Substances: Food Additives |
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Z. Adjunct Characteristics of Food: Degree of Plant Maturity |
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Food Coloring (1) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
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Preservative (1) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
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