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G. Cooking Method: Cooking Method Not Applicable |
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N. Food Contact Surface: Food Contact Surface From Human-Made Material |
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P. Consumer Groups/Dietary Use/Label Claim: Consumer Group |
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S. Substances: Food Additives |
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Z. Adjunct Characteristics of Food: Sensory Characteristics |
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Food Coloring (1) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
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Preservative (1) |
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted |
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