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A. Product Type (group results)

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C. Part of Plant or Animal (group results)

E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method (group results)

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Z. Adjunct Characteristics of Food (group results)

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Tomato, Raw, Red, Ripe, Big Beef
 
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
 
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H. Treatment Applied: Food Modified
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5 items, grouped by S. Substances (view ungrouped items)

Food Additives (1)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted

Pesticides (3)   
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted