A. Product Type

Product Type, EU (24) Product Type, International (24) Product Type, USA (24)

B. Food Source

Animal Used As Food Source (6) Plant Used As Food Source (18)

C. Part of Plant or Animal

Extract, Concentrate or Isolate of Plant or Animal (5) Part of Animal (6) Part of Plant (13)

E. Physical State Shape or Form

Liquid (5) Semiliquid (1) Solid (18)

F. Extent of Heat Treatment

Extent of Heat Treatment Not Known (3) Heat-Treated (11) Not Heat-Treated (10)

G. Cooking Method

Cooked by Dry Heat (2) Cooked by Moist Heat (2) Cooking Method Not Applicable (19) Cooking Method Not Known (1)

H. Treatment Applied

Component Removed (6) Food Modified (5) Ingredient Added (8) No Treatment Applied (8) Treatment Applied Not Known (2) Water Added or Removed (2)

J. Preservation Method

No Preservation Method Used (5) Preserved by Chemicals (2) Preserved by Chilling or Freezing (10) Preserved by Fermentation (1) Preserved by Heat Treatment (5) Preserved by Storage in Modified Atmosphere (4)

K. Packing Medium

No Packing Medium Used (14) Packed in Edible Medium (9) Packed in Gas Other Than Air (1)

M. Container or Wrapping

Container or Wrapping by Form (8) Container or Wrapping by Material (21) No Container or Wrapping Used (3) Sealing/Closing Element (8)

N. Food Contact Surface

Food Contact Surface From Human-Made Material (14) Food Contact Surface From Natural Material (7) Food Contact Surface, Other (3)

P. Consumer Groups/Dietary Use/Label Claim

Consumer Group (24) Dietary Claim or Use (24)

R. Geographic Place and Region

Continents, Regions and Countries (21) Geographic Place or Region Not Known (3)

S. Substances

Food Additives (11) Pesticides (15)

Z. Adjunct Characteristics of Food

Characteristics of Meat, Poultry or Fish (6) Degree of Plant Maturity (12) Production Environment (24) Quality Standards (9) Sensory Characteristics (18) Tomato Characteristics (3)