all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, EU (group results) Eurocode 2 Food Classification (3) EuroFIR Food Classification (3) European Food Groups (EFG) (3) B. Food Source (group results) Plant Used As Food Source (3) C. Part of Plant or Animal (group results) Part of Plant (3) E. Physical State Shape or Form (group results) Solid (3) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooking Method Not Applicable (3) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (3) J. Preservation Method (group results) Preserved by Chemicals (2) Preserved by Heat Treatment (3) Preserved by Storage in Modified Atmosphere (1) K. Packing Medium (group results) Packed in Edible Medium (3) M. Container or Wrapping: all > Container or Wrapping by Form (group results) Can, Bottle or Jar (3) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (3) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (3) Dietary Claim or Use (3) R. Geographic Place and Region (group results) Continents, Regions and Countries (3) S. Substances (group results) Food Additives (1) Pesticides (3) Z. Adjunct Characteristics of Food: all > Degree of Plant Maturity Ripe or Mature (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, EU × M. Container or Wrapping: Container or Wrapping by Form × Z. Adjunct Characteristics of Food: Degree of Plant Maturity × 3 results Group by: A. Product Type, M. Container or Wrapping, Z. Adjunct Characteristics of Food   Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted