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A. Product Type: all > Product Type, EU > Eurocode 2 Food Classification (group results)

B. Food Source (group results)

C. Part of Plant or Animal (group results)

E. Physical State Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Food Contact Surface (group results)

P. Consumer Groups/Dietary Use/Label Claim (group results)

R. Geographic Place and Region (group results)

S. Substances (group results)

Z. Adjunct Characteristics of Food: all > Degree of Plant Maturity

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A. Product Type: Product Type, EU > Eurocode 2 Food Classification
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Z. Adjunct Characteristics of Food: Degree of Plant Maturity
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8 results
Group by: A. Product Type, Z. Adjunct Characteristics of Food
 
Olives, Black, Kalamata, Greek, Whole, Medium, Pitted
Tomato, Raw, Red, Ripe, Big Beef
Tomato, Raw, Red, Ripe, Roma
Tomato, Raw, Green, Ripe, Green Zebra
Olives, Green, Lucques, France, Whole, Large, With Pit
Olives, Black, Picual, Spain, Whole, Small, Pitted
Olives, Arbequina
Olives, Maalot