all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, EU > Eurocode 2 Food Classification (group results) Fats and Oils (EUROCODE2) (3) Meat and Meat Products (EUROCODE2) (6) Vegetables and Vegetable Products (EUROCODE2) (8) B. Food Source (group results) Animal Used As Food Source (6) Plant Used As Food Source (11) C. Part of Plant or Animal (group results) Extract, Concentrate or Isolate of Plant or Animal (3) Part of Animal (6) Part of Plant (8) E. Physical State Shape or Form (group results) Liquid (3) Solid (14) F. Extent of Heat Treatment (group results) Extent of Heat Treatment Not Known (3) Heat-Treated (8) Not Heat-Treated (6) G. Cooking Method (group results) Cooked by Dry Heat (2) Cooked by Moist Heat (1) Cooking Method Not Applicable (14) H. Treatment Applied (group results) Component Removed (6) Food Modified (5) Ingredient Added (5) No Treatment Applied (4) Treatment Applied Not Known (2) J. Preservation Method (group results) No Preservation Method Used (5) Preserved by Chemicals (2) Preserved by Chilling or Freezing (6) Preserved by Heat Treatment (3) Preserved by Storage in Modified Atmosphere (4) K. Packing Medium (group results) No Packing Medium Used (11) Packed in Edible Medium (5) Packed in Gas Other Than Air (1) M. Container or Wrapping (group results) Container or Wrapping by Form (5) Container or Wrapping by Material (14) No Container or Wrapping Used (3) Sealing/Closing Element (5) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (11) Food Contact Surface From Natural Material (3) Food Contact Surface, Other (3) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (17) Dietary Claim or Use (17) R. Geographic Place and Region (group results) Continents, Regions and Countries (14) Geographic Place or Region Not Known (3) S. Substances (group results) Food Additives (4) Pesticides (8) Z. Adjunct Characteristics of Food: all > Production Environment Agricultural Production Environment (3) Growing Condition (7) Preparation Establishment (11) Production Environment Not Known (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, EU > Eurocode 2 Food Classification × Z. Adjunct Characteristics of Food: Production Environment × 17 items, grouped by Z. Adjunct Characteristics of Food (view ungrouped items) Agricultural Production Environment (3)    Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Growing Condition (7)    Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Preparation Establishment (11)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot Olive Oil, Extra Virgin, Colavita Olive Oil, Cured, Krinos Olive Oil, Pure, Filippo Berio Production Environment Not Known (2)    Ground Beef, Raw, 70% Lean, 30% Fat Ground Beef, Broiled, 70% Lean, 30% Fat