all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, International (group results) Food and Feed Commodities (Codex) (6) Global Product Classification (GS1 GPC) (6) B. Food Source (group results) Plant Used As Food Source (6) C. Part of Plant or Animal (group results) Extract, Concentrate or Isolate of Plant or Animal (1) Part of Plant (5) E. Physical State Shape or Form (group results) Liquid (1) Solid (5) F. Extent of Heat Treatment (group results) Heat-Treated (6) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (3) Ingredient Added (4) Treatment Applied Not Known (2) Water Added or Removed (1) J. Preservation Method (group results) No Preservation Method Used (2) Preserved by Chemicals (2) Preserved by Heat Treatment (4) Preserved by Storage in Modified Atmosphere (1) K. Packing Medium (group results) No Packing Medium Used (1) Packed in Edible Medium (5) M. Container or Wrapping (group results) Container or Wrapping by Form (4) Container or Wrapping by Material (6) Sealing/Closing Element (4) N. Food Contact Surface: all > Food Contact Surface From Human-Made Material (group results) Coating Enamel (4) Glass (6) Plastic (6) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (6) Dietary Claim or Use (6) R. Geographic Place and Region (group results) Continents, Regions and Countries (6) S. Substances: all > Pesticides (group results) Pesticides Not Applied (5) Pesticides Not Specified (1) Z. Adjunct Characteristics of Food: all > Production Environment Preparation Establishment (6) Recently Viewed Items Go to Item History   Tomato, Raw, Red, Ripe, Roma   Ground Beef, Broiled, 70% Lean, 30% Fat

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, International × G. Cooking Method: Cooking Method Not Applicable × N. Food Contact Surface: Food Contact Surface From Human-Made Material × S. Substances: Pesticides × Z. Adjunct Characteristics of Food: Production Environment × 6 results Group by: A. Product Type, G. Cooking Method, N. Food Contact Surface, S. Substances, Z. Adjunct Characteristics of Food   Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Apple Juice, Glass Container, Seneca Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot